1855 Black Angus is pasture-raised, grain-finished and hormone-free, this meat provides an incomparable eating experience. The Black Angus Breed is associated with quality beef in the US. The cattle marble naturally and produce the rich flavor that steak lovers grave. The 1855 Angus program is sourced only from one packing plant in Grand Island, Nebraska. Cattle from this area are typically corn fed and raised on little 4H privately owned ranches in a 150 mile radius. It is one of the highest quality cattle producing areas in the mid-west.