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A family-owned boutique ranch in Apison, Tennessee that specializes in low volume high-quality beef naturally fed Wagyu beef raised in a low stress environment.
Cattle Are fed grass, grain and hay throughout their life. For the last 90 -120 days the beef cattle are fed a unique grain combination developed by the nutritionist to optimize quality and flavor.
Proprietary Flavor profile was developed through focus group testing. The Chili Pepper Ranch nutritionist developed “age specific” grain blends to optimize the cattle’s health, development, and flavor based on our unique flavor profile.