A favorite amongst our friends and family, these ribeyes are hand selected and cut into perfect 12-ounce portions by our master butchers. These ribeyes are sourced from family-owned farms across the US, where the cattle are grass-fed and grain-finished. The ribeyes are classified as USDA Upper 2/3 Choice, but we find it is better than most of the “Prime” products on the market today.

  • Each steak is 12oz.
  • Each order contains 6, 8 or 10 steaks
  • No hormones or antibiotics
  • Hand-cut and processed at a USDA facility
  • Vacuum packed and rapidly frozen to maintain flavor and quality
  • Ships only on Mondays and Tuesdays





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